Coca-Cola’s move comes a week after the White House issued a statement by President Trump saying he had been talking to the soft drink giant about using cane sugar rather than high-fructose corn syrup in its signature drink.

Corn Refiners Association President and CEO John Bode predicts that an increase in using U.S. cane sugar will lead to a rise in foreign cane sugar imports.

Bode said in a statement to NPR, “Replacing high fructose corn syrup with cane sugar would cost thousands of American food manufacturing jobs, depress farm income, and expand the trade deficit.”

  • shalafi@lemmy.world
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    5 days ago

    Only time in my life I got fat was from making my afternoon coffee loaded with 1/4 cup of sugar every day.