Incandescent light bulbs are officially banned in the U.S.::America’s ban on incandescent light bulbs, 16 years in the making, is finally a reality. Well, mostly.

  • rockyTron@lemm.ee
    link
    fedilink
    English
    arrow-up
    4
    ·
    edit-2
    1 year ago

    In fact, I use my oven as a proofing chamber for bread making in the winter. Turn on the oven light and leave your dough in there to proof, keeps it at a nice ~25 C.

    • Aux@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      I would recommend you to buy a dedicated proofer. It provides not only accurate temperature control, but also humidity control. It’s the best investment if you’re serious about bread making.