Edit: I decided to throw it out and order a new stainless steel one that’s all one piece. Thanks for the help!

  • zeekaran@sopuli.xyzEnglish
    41·
    2 months ago

    Get a proper single piece silicone spatula for your non stick and throw this one away. Get a single piece metal spatula for your stainless steel pan.

    Alternatively, throw out your non stick pans and skip step one above.

    Edit: Disregard what I said about metal spatulas. Get a two piece, wood handled, metal fish spatula. It is my new favorite item in the kitchen.

    • astraeus@programming.dev
      8·
      4 months ago

      Modern non-stick is great, but you have to get the right ones. The cheap non-stick is terrible, stuff like Calphalon is great. You spend a bit more, but it makes cooking and cleaning so much easier.

        • DABDA@lemmy.worldEnglish
          2·
          4 months ago

          Thanks for the summary image and link to a new channel to check out! I love that the video just immediately jumped into topic without any fluff or calls to action at all. Likely going to try my luck with a Granitestone griddle to replace an ancient one with some gouges around the edges that’s probably giving me hyper-cancer.

          • DontTreadOnBigfoot@lemmy.world
            3·
            4 months ago

            For real. Project Farms videos are freaking cool.

            He tests everything as scientifically as he reasonably can, pretty thoroughly in my experience, and he buys it all out of pocket so he’s not influenced by sponsors

    • fireweed@lemmy.world
      73·
      4 months ago

      You shouldn’t really use metal on stainless steel; stick with wood or silicone.