The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 5 months agoI'd like to report a crimelemmy.worldimagemessage-square99fedilinkarrow-up1375arrow-down125
arrow-up1350arrow-down1imageI'd like to report a crimelemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 5 months agomessage-square99fedilink
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up2·5 months agoBecause those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
minus-squarebjorney@lemmy.calinkfedilinkarrow-up2·edit-25 months agoI’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up1·5 months agoYeah, I’m confused about that as well. And scared.
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up1·5 months agoI mean, it is a tea that is sweet, but it’s not sweet tea.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·5 months agoYeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
Yeah, I’m confused about that as well. And scared.
I mean, it is a tea that is sweet, but it’s not sweet tea.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot