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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • So we’re changing “Sell By” and “Best Before” to "Use By” and "Best if Used By”

    I don’t really see this helping food waste at the consumer end, but greatly benefits supermarkets by allowing products to remain on shelves longer and closer to spoilage.

    However, in that case customers could have less margin to use their purchased groceries before they go bad.

    I think this has a chance to backfire. There is greater incentive to dig around for the product with the most time. Those who frequently shop or most desperate would buy the items expiring sooner, but folks like me who only really check items I’ve been burned on, will start checking everything. I’m not buying a $3.99 head of lettuce with 2 days left.

    EDIT: don’t grocery stores already donate lots of near-expiration unspoiled food to support systems? I thought there was a organization in CA that coordinated all that. They may see a dip in donations.