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Joined 1 year ago
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Cake day: June 20th, 2023

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  • And I do agree with that, fast fashion is a big plastic pollutiony problem. Not to mention the carbon to ship garbage across the world. But when charities say “hey donate your clothes please we are going to help needy people :)” I feel they are obligated to make that donation something beneficial. I mean they are literally asking for this stuff, they have no reason not to be prepared to deal with it properly. The landfill may well be a better option, but there are also some clothes recyclers that shred it up into fiber for things


  • To me it seems like this is something that should be stopped at the level of the charities accepting these clothes for donation. If the people they are donating them to, do not want them, or too much trash is being shipped with good clothes, that should be sorted out by the companies facilitating this supposed gift. I didn’t see much about these organizations in the article, or their response, but they are clearly the ones in the best position and with the responsibility to address this?


  • Yeah from my brief reading it seems they can adapt to food salinity by altering their urine concentrations so I don’t think that’s a huge factor, at least it’s not something that comes into play before the other factors begin to harm them. But if you could fix their skin and buoyancy, diet may start to matter. But their prey is also a different salinity than the water it lives in a lot of the time, and sometimes they eat land animals like birds and such ofc.



  • There are types of freshwater river dolphins in the Yangtze (well, one of these species probably is extinct there as of recently but still) and the Amazon, for example. Sea dolphins can survive in freshwater for awhile but their skin isn’t adapted to it, and it will get damaged eventually. That and the difference in buoyancy in sea water vs freshwater leads to the sea dolphins eventually getting exhausted in freshwater.










  • I think one factor is probably “advances” in food science. Look how many ingredients go into an average fast food bun, for example… we have so many hyper-processed foods made with not just hella preservatives, but instead of wheat flour and butter it’s like wheat and corn starch, gluten, various vegetable proteins and several different oils, etc all recombined in a rather industrial way. It’s cheaper, and it’s sometimes specifically engineered to appeal to our palates, but it’s been taken too far imo. This is not just an issue in fast food by any means.