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Cake day: March 22nd, 2024

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  • Habanero lime is sooo good. The jjajang and the cream carbonara are also great.

    I think a lot of people cook them wrong though and maybe that’s why they don’t think they taste good. It’s really important that you add the 1/4 cup water (remain 8 tbsp!) with the sauce packet at the end and then stir fry it until it’s thick again, this usually takes me about 2 or 3 extra minutes on med-high.

    Sometimes I add cream cheese and a little mozzarella to the black packet, and/or a single egg near the end.