• 1 Post
  • 73 Comments
Joined 21 days ago
cake
Cake day: July 28th, 2025

help-circle
  • Profit can be distorted based on how much employees are being paid.

    They’re a “non-profit,” but their CEO makes millions of dollars per year. I’d say that’s a profit.

    Believing otherwise is just falling for rhetoric that exists to take advantage of our naivete so people richer than us can be even richer.

    Many of you will disagree with this (because you’re greedy consumerists), but their employees also typically don’t need to be paid nearly as much as they are. Their employees are also working to maximize profit, albeit from a different, less-effective angle.

    Money brings out the worst in people. I don’t really value the input of people going to bat for the businessmen taking their money. Too often I see useful idiots proud to be ripped off and getting angry whenever someone points it out. It’s really the norm at this point, which is sad.












  • I was extremely clear about this in my previous comment. If re-reading a few times doesn’t clear things up, I don’t know how to help you.

    then it’s processed.

    What would make the kimchi ultra-processed?

    They are doing the same thing that the right does for climate change: they are trying to argue that, because the science isn’t 100% settled, we should reject it all outright.

    I’m guessing you don’t know how to read. This is a discussion about what constitutes ultra-processed food. It has nothing to do with whether ‘UPFs’ (the thing we’re still trying to define) are good or bad.

    And I better not find out you’re doing it for free.

    Yeah, you’re too far gone. I hope you get the help you need.