✺roguetrick✺

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Joined 2 years ago
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Cake day: February 16th, 2024

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  • Monetary policy, interest rates, asset inflation, and stagflation all are directly linked. The Fed isn’t alone in causing this disconnect, which I acknowledged by noting previous administration policy, but the interest rates and quantitative easing have always been very related to asset inflation and wealth inequality and have been a direct target of the Fed. There’s a reason why Trump wants them to reduce interest rates further so badly despite the fact that since Volker even the Fed itself says that worsens stagflation. I directly dispute the models that say this stuff is benign or helpful because if anything rising income inequality is one of the biggest predictors for extreme economic depressions. And frankly it’s not just the Fed that’s doing this shit. It’s the whole Western liberal economic system.



  • Trump policies are just taking the mask off of previous fed policies at a faster rate. Wealth effect nonsense to fake a healthy economy eventually comes due.

    Trump is hyper focused on asset inflation because he’s a moron who is literally incapable of seeing a bigger picture, but Powell and every previous administration have been doing the same damn things since before 2008 that increased income inequality and further divorced the actual productive economy from “the economy.”




  • When beekeepers take out honey to sell, or, increasingly, when there isn’t enough pollen available, they give the insects supplementary food.

    But that food is made up of protein flour, sugar and water, and has always lacked the nutrients bees require. It is like humans eating a diet without carbohydrates, amino acids, or other vital nutrients.

    This is such dystopia stuff. We’ve solved the fact that we were killing the bees by stealing their honey and replacing it with sugar water(while trucking them from the south to their California Central valley almond crop monocultures and hoping they’ll survive on that sugar water) with this “super food” that actually contains proteins required for life. I understand I’m not supposed to be a downer on uplifting news but this so very much does not uplift me.






  • Behold the sparkle of champagne.
    The crime rate’s gone, feel free again.
    Oh, life’s a breeze with you, Miss Lily White.
    Taylor Swifts on the screen today.
    Convinced the liberals it’s okay.
    So let’s get dressed to dance away the night.

    While they kill, kill, kill, kill, kill the poor.
    Kill, kill, kill, kill, kill the poor.
    Kill, kill, kill, kill, kill the poor tonight.
    Kill, kill, kill, kill, kill the poor.
    Kill, kill, kill, kill, kill the poor.
    Kill, kill, kill, kill, kill the poor tonight.







  • Yeah sailors had jerky, smoked meats, and dried meats and still got scurvy. Hudson Bay colony had pemmican and still had scurvy outbreaks. The problem is most of the sources you noted destroy much of the vitamin c. Pemmican is a super food for macros but sucks for micros and still needed some forage to supplement. Famously the Iroquois would use tea made from eastern white cedar to do so.

    On your glut-4 note: glut-4 is important for cellular transportation and diabetes can harm it’s use leading to oxidative stress but it’s not significant in uptake from food to serum which is the important part when we’re talking about dietary vitamin c. It’s also really incorrect to say glucose wasn’t a factor in ancient diets. The Romans marched on porridge and bread. High carb diets are a defining feature of the neolithic and beyond.


  • Drying can work to a degree if it’s cold, but it really depends on how you dry it since vitamin c is water soluble. Anything heat dried(including sun dried, which over temp and time will oxidize the vitamin C) is out and osmosis like salt drying can bring the vitamin C along with the water into the salt. Modern sauerkraut is often pasturized so that’s pretty useless for vitamin C. Finally canned preserves are canned under high heat. These industrial processes are a major reason why scurvy was so hard to treat at the beginning of the industrial revolution. Nobody could figure it out because they kept heat treating potential solutions. The British pasturized the lime juice at one point, for example.


  • Vitamin C is heat sensitive but fermentation is fine and a good reason why fermented cabbage is popular in places with cold winter. See kimchi and sauerkraut, as rice or rye alone would kill you over a long winter. Similar mechanics going on for andean freeze dried potatoes to a lesser extent. Beyond that, it’s straight up foraging for greens and berries but that only really works if you’re moving a small enough group of people to allow forage to be an option. Plenty of leafy greens from forage allowed enough vitamin c to stave off scurvy for many ancient armies and sailors(though not all). Cook notably would beat sailors who wouldn’t eat foraged greens. The other option was uncooked organ meats.