I generally don’t order alcoholic beverages in restaurants with the exception of Mexican restaurants. At home, on fajita night, my dad always makes margaritas. There is just something nice about being buzzed and eating guac, chips, and softshell tacos.
Is this conditioning? Because my family often does this— or is this a more general phenomenon because Mexican food; by some quality yet unknown, be it texture, flavor, or smell, is uniquely well suited to being paired with alcohol?
Sorry I don’t live in Germany, so I don’t know the chain, but are you sure it’s a chain and not some random restaurant? When I was in Germany I remember seeing lots of random restaurants selling Pizza + Kebab, with no apparent name, just the sign saying what they sold.