All the signs of becoming sentient

Thank you, it’s the sweetest!!!

I’ll take a cat sticker please, thankyouverymuch!

Beetroot is well known stool softener, in liquid and solid form. To keep regular, one should consume beetroot salad or soup once or twice a week.

That’s [greengrocer’s apostrophe](greengrocers apostrophe https://g.co/kgs/1gWQ9nT)

When people ask me where I’m from and the question is justified, I tell them and briefly describe the geographical position of my very small homeland. If anyone asks just to be nosy, I say I’m legal and stare them down. When the race is relevant like in GPs office, I’m white European/other. All depends on situation I’m asked.

Can’t spell “advertisements” without semen between tits

I believe it’s heavily dependent on your body shape what rise feels comfortable for you. Don’t know how you are shaped but I have been sausage-shaped for years, my boob, waist and hip circumference virtually the same. There was a narrower spot just about below the ribs so the most comfortable tights and leggings cover my navel. There was a case where my tights got swapped with my shorter friend’s ones and I had to make a walk of shame with a hangover (self inflicted, no regrets) in tights that no matter how high I hiked them, went fthumph after every five steps and rolled themselves around my crotch…

Now that menopause is basically here and my body fat is scooching from back to front, I’ve obtained lovely apple shape with waist bigger than hips. I got a pair of very stretchy footless tights where I can basically pull the edge up to my bra. Ultimate comfort, no rolling, no slipping, smooth like a seal.

I guess if you have low hips then low rise feels much more comfortable and high rise starts rolling whereas high hips need to be covered higher to anchor the waist behind something.

Dammit, Moon-Moon!

Sisu and Luhka look like laikas but I don’t know enough about dog breeds

Apparently you can even make meringue with it. Haven’t tried that but I often make mayonnaise with aquafaba.

All over it, non native English speaker who loves chocolate

Chocolate fudge pudding pie… that’s a dessert that just keeps on giving, I’d be so over that

On the first photo Silas is probably standing in front of a blooming bush but I want to think he’s wearing a birthday wreath

I’m a trained chef working the trade for 30 years. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.

I work in multinational company and I can say ‘thank you’ in 6-7 languages. I say abrigado to a Polish guy and spasibo to the Italian just for fun

Not in the off licences, no. The one by my house is quite large and well stocked so I do most of my grocery shopping there. They have two tills and usually only one is manned. Only if the queue starts twisting between the shelves, someone temporarily fills the second till. I’ve ushered people to pay before me many times.

Just asking, has anyone seen a sasquach during Christmas holidays?

https://images.app.goo.gl/u597gVDizYb4eCW19 I think the OP means something like this