Why YSK: fiber is important for optimal human health. It helps us avoid diabetes, heart disease, colon cancer, obesity, and other diseases. This is particularly important in developed countries such as mine (USA) that are suffering greatly from these diseases.

The recommended daily fiber intake is 25g for women and 38g for men in the USA, and 95% of us don’t meet this amount. This suggests an urgent need for us to increase our daily fiber intake, which can be achieved by swapping out ultra-processed foods and animal foods that are void of fiber with whole plant foods such as fruits, vegetables, legumes, whole grains, nuts, and seeds.

  • skooma_king@lemm.ee
    423·
    4 个月前

    Here’s my unsolicited recipe for overnight oats, you sweet, fiber-deficient lemmies:

    1/4 cup steel cut oats, 1 Tbsp chia seeds, a glob of honey, 1/8 tsp salt, 1/4 tsp cinnamon, 3/4 cup of milk, then in the morning add 1/4 cup crushed walnuts and a ton of blueberries.

    • Aido@lemmy.world
      12·
      4 个月前

      For anyone wonfering this seems to be ~8g of fiber (plus ~19440g for one ton of blueberries) based on this database, which seems to source basic data from the USDA.

      • Obi@sopuli.xyz
        7·
        4 个月前

        I just struggle with finishing my ton of blueberries before they spoil :(

    • lagomorphlecture@lemm.ee
      11·
      4 个月前

      Here’s my muffin recipe, but you can really omit the applesauce and use pretty much any fruit you like for flavor. Do keep the bananas though or the texture will be really wrong. It’s good with a tbsp of chia seeds added, oats added, etc. I make my own yogurt and when I make cheese out of it I replace all the liquids (except oil) with the leftover whey and they come out gloriously soft and fluffy that way. Whole Wheat flour is really high calorie though so I’m open to suggestions for something to replace it with if anyone has any ideas.

      Long story short I’ve messed with this recipe in so many ways and it has turned out great every time except the time I didn’t have bananas and uses avocado instead. It’s very forgiving so do it your way.

      Muffin recipe

      2 ripe mashed bananas

      1 chopped apple

      Flax egg (1 tbsp ground flax, 2.5 tbsp water, mix and let set while you prepare the other ingredients)

      1 tbsp olive or avocado oil

      1/4 to 1/2 C oat or soy milk or cow milk or whey

      1 tsp vanilla

      1/4 cup unsweetened apple sauce

      1 C whole wheat flour

      1 C wheat bran

      1tsp baking soda

      1 tsp baking powder

      1/4 tsp salt

      1 tsp cinnamon

      1/3 cup chopped walnuts

      1 tbsp chia seeds

      You can sub oat bran for wheat bran if you can find anyone selling it.

      1. Preheat oven to 350 (or don’t if using a convection oven)
      2. Lightly spray muffin tin with avocado oil
      3. Add banana, oil, milk, vanilla, applesauce, flax egg into mixing bowl and stir well.
      4. Add dry ingredients plus chopped apple to another bowl and mix well. Don’t add walnuts at this step.
      5. Add dry ingredients to the wet ingredients and stir until combined. Add extra applesauce or milk if it’s a little dry.
      6. Add to muffin pan in 12 equal portions. Add walnuts to the top and press them in a little or they’ll fall off when the muffins are done.
      7. Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
      8. Cool for a few minutes before removing from pan.
      • ERPAdvocate@sh.itjust.works
        5·
        4 个月前

        I know, right? Let me help you out with that.

        A ton is 907 kg approximately, and the weight of a cup of blueberries, while varying, is around 148 g or 0.148 kg.

        That means the above recipe calls for around 6128 cups of blueberries. And at 3.6 g per cup of blueberries that’s ~22000 g of fiber or 628 times your recommended daily intake for men, or 880 for women!

      • skooma_king@lemm.ee
        3·
        4 个月前

        I normally make a few portions at once since imo they have better texture anyway if you give them two+ days to absorb moisture. I try to make another portion every day, but since I have a few in the fridge it gives me breathing room if I’m feeling lazy any particular day.

    • gac11@lemmy.world
      7·
      4 个月前

      I’ve been doing: 1/2 cup old fashioned oats 1 cup flavored kefir 1 Tbsp chia 1 Tbsp ground flax As many blueberries as I can cram in with the rest in a 1 pint mason jar

      It’s… Fine. I’ve been considering adding half Greek yogurt and half kefir, but I’m already desperate for more sugar in the recipe.

      Maybe a splash of honey will be my next step

      • skooma_king@lemm.ee
        2·
        4 个月前

        No, but they are a nice addition if you like them with the added benefit of more fiber, oils, and minerals. They do help thicken everything up, so if you aren’t going to add them maybe use less milk unless you like it soupy.

  • Skkorm@lemmy.world
    25·
    4 个月前

    This is purely anecdotal, but I started meal prepping with a pile of mixed vegetables and chicken, and my bowel movements have never been smoother. Like, the difference was legitimately addicting. Haha. An effortless shit everyday is such a massive game changer.

    • Blackmist@feddit.ukEnglish
      14·
      4 个月前

      Thing is, I never have better shits than when I eat like absolute crap.

      Hotdogs or a fry up, and it just flies out like a greased otter. Draw an ace every time.

      When I go on a health kick and eat vegetables, it’s legit like wiping a marker pen.

      • Swedneck@discuss.tchncs.de
        3·
        4 个月前

        the “when i go on a health kick” would be the problem, you kinda can’t “go on a health kick”, you don’t have a health bar that can be periodically topped up while otherwise eating garbage.

        it’s much better to always eat one carrot per meal than to have one meal per week that consists solely of carrots, not only does that give your body a baseline to work with, but it also means you get used to eating that carrot and eventually you start to quite enjoy it, and the thought of not eating a carrot with your meal feels a bit wrong, and adding another carrot to each meal isn’t a very daunting prospect.

        I used to subsist basically entirely on fast food, and at this point any meal without some proper vegetables feels somewhat unpalatable. I’ve also just straight up replaced candy with simply eating more food, and candy holds little appeal now. Why suck on a caramel when i can eat a tasty sandwich instead?

        You’ve got to slowly ease yourself into a healthy lifestyle, and experiment around to find out what works for you. Maybe you love boiled vegetables, maybe you absolutely hate them but instead crispy fried ones herald the choirs of angels.

    • Trainguyrom@reddthat.comEnglish
      5·
      4 个月前

      I’ve been working out more (and biking daily) and the post workout shit is always an amazing feeling.

        • Trainguyrom@reddthat.comEnglish
          3·
          4 个月前

          I’ll often toss a frozen package in the microwave to go with whatever I’m eating for dinner, then any leftovers go in the fridge to be remicrowaved the next night (they rarely make it more than 2 nights though, otherwise I’d be more careful about over-reheating)

  • lolcatnip@reddthat.comEnglish
    22·
    4 个月前

    I once had a consultation with a surgeon about hemorrhoid surgery. Her recommendation was to use fiber supplements because it’s almost impossible to get enough fiber from food alone.

    (I ended up getting a bidet, and now my fiber-poor garbage diet doesn’t cause that particular problem anymore )

    • James_Fortis@lemmy.worldOP
      5·
      4 个月前

      I’m up to 70g of natural fiber a day! I’m plant-based though so it’s easy for me when most of my foods are whole plant foods.

      • Swedneck@discuss.tchncs.de
        2·
        4 个月前

        polished grains are a terrible curse upon humanity, just switching them out for whole grain is such an easy boost to your health. Not just more fibre, but more vitamins and stuff too along with proportionally less simple carbs!

    • wilberfan@lemmy.worldEnglish
      72·
      4 个月前

      I had to start supplementing with psyllium fiber (powder) several months ago after a massive hemorrhoid attack last fall. (Surgeon gave me the identical advice.)

      If I don’t get at least 40 g a day of total fiber (about 20+ of which are the powder), stools get large ‘n’ hard. It’s working, and my ass is thanking me.

      What I’m having trouble squaring is I don’t think we evolved eating that much fiber every day. Pre-agriculture it would have been (depending on which part of the planet) lot’s of animal protein and whatever roots & berries you could find, right?

      • logir@feddit.it
        17·
        4 个月前

        Micheal Greger in “how not to die” talks about this. He says that hunter gatherers would eat mostly plants and sometimes some meat. And all plant food was not process so with lot of fiber

        • roofuskit@lemmy.world
          2·
          4 个月前

          Bingo, we were not bagging big game and eating a 16oz steak daily. Meat was and should be a luxury.

    • roofuskit@lemmy.world
      21·
      4 个月前

      From an American diet maybe. But that’s because our processed foods and meat fetish are really unhealthy.

  • lagomorphlecture@lemm.ee
    14·
    4 个月前

    Why so much higher for men? On an average day I eat probably somewhere between 25 and 45 g depending on what I’ve meal preppes D for the week and what I’ve decided on for snacks. I am a vegetarian who eats mostly whole foods. I can’t even fathom how the average American could come anywhere even close to that. It’s a LOT of beans/whole grains/vegetables/chia seeds/etc.

    • harrys_balzac@lemmy.dbzer0.com
      19·
      4 个月前

      In general, American men are larger - dimensionally - so more fibre is required for a larger person.

      Ideally, an individual would work with their doctor or whoever to figure out how much would be appropriate.

      • NaoPb@eviltoast.orgEnglish
        8·
        4 个月前

        Because larger people need to eat more, as their body requires more energy, and so they need more fiber, I’m assuming.

        I was Googling just now and found that women have a longer colon than man. I wonder if that makes any difference.

          • Notyou@sopuli.xyz
            2·
            4 个月前

            Right? How else are you supposed to figure out who is on the other side of a glory hole? Mouths feel the same but that colon depth is noticeable, if you are paying attention.

      • lagomorphlecture@lemm.ee
        5·
        4 个月前

        Ok but I was curious another specific physiological reasons lol like maybe men require that much more or they don’t see cardiovascular benefits or something like that.

        • AngryCommieKender@lemmy.world
          6·
          4 个月前

          Overall, men are significantly more massive than women, so our caloric intake is also proportionally higher. As a 6’3" 230lb man, if I were to try to stick to a 2000 calorie a day diet, I would lose weight. I need 2500 calories if I don’t work out, and more like 3400 if I do.

  • zephorah@lemm.ee
    14·
    4 个月前

    You forgot the part where it allows you to have a normal bowel movement without straining. It’s the path to hemorrhoid reduction, possibly annihilation.

  • friend_of_satan@lemmy.worldEnglish
    153·
    4 个月前

    25 GB per day? I don’t even HAVE fiber, I’m stuck with fucking Comcast, which might I add is down right now. Typical.

    • ShepherdPie@midwest.social
      3·
      4 个月前

      This is what I do. I get the giant jugs at Costco and put them in the cabinet where we keep all our coffee stuff. Every morning I scoop it into my coffee before making it and it’s so easy. You’d never even know it was in the drink as it dissolves completely once stirred.

      If you buy a supplement, definitely get the fine ground. I made the mistake of buying course ground and it’s like adding orange juice pulp to everything because it’s so chunky.

      • indomara@lemmy.worldEnglish
        5·
        4 个月前

        I think so, yes. At least from a taste and texture standpoint, it is waaaay better. Psyllium husk (Metamucil) changes the texture of drinks and foods, causing them to congeal into a viscous gel.

        Benefiber does not change the texture of the food or drink and is odourless and tasteless.

        I will note however, after a quick google just now, that Metamucil was shown in a study to lower cholestrol while Benefiber did not.

        For me though, it’s all about what changes I can make and stick to, and something that changes texture is very hard for me to get down.

  • bcgm3@lemmy.world
    9·
    4 个月前

    Finally, a pro-health justification for eating the whole container of oatmeal cookies.

  • DarkThoughts@fedia.io
    8·
    4 个月前

    Thanks for the reminder. I keep forgetting to look out for chia & flax seeds when grocery shopping…

  • GBU_28@lemm.eeEnglish
    7·
    4 个月前

    This also relates to jaw and gum health too. Most folks eat too soft a diet as well (fibrous foods often require more chewing).

    • Swedneck@discuss.tchncs.de
      1·
      4 个月前

      i really wish someone would bring to market dentastix but for humans, make a slightly abrasive rubbery stick that i can just sit and gnaw on like cowboys with a straw of grass.

      would not only improve jaw health, but help clean your teeth a bit at the same time!

  • Flying Squid@lemmy.world
    5·
    4 个月前

    As some people here already know since I talk about it endlessly, I have a weird medical condition where I have not eating solid foods in almost a year now. You have no idea how much fiber you need just to have decent bowel functions when you start at a base of zero.

    I drink four cans of V8 and take 2 Metamucil capsules a day to get me up to about 30g. Still less than the recommended amount, but it’s all I can manage at the moment.

    Before that, there were a couple of times when the constipation was so painful that I literally started yelling, “OH FUCK! OH FUCK! OH FUCK!”