• KnitWit@lemmy.world
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    10 hours ago

    If you thought Chipotle was known for its salmonella outbreaks before, just wait until a wrap spends 30 minutes floating through hot summer air before getting eaten. Hope they have more than just thin insulation on whatever bag they use.

  • lowleekun@ani.social
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    12 hours ago

    Ohh yeah we totally need more effortless consumption and less interaction with humans.

  • CubitOom@infosec.pub
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    18 hours ago

    I don’t give Chipotle permission to surveil and maintain photographs of my personal property.