silence7@slrpnk.net to News@lemmy.worldEnglish · 7 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square94fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 7 months agomessage-square94fedilink
minus-squarewitten@lemmy.worldlinkfedilinkarrow-up6arrow-down2·edit-27 months agoMostly because of his bias for veganism, which those linked videos have nothing to do with. But if you prefer more mainstream sources: https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/ https://www.medicalnewstoday.com/articles/324844#vegetable-oil https://pmc.ncbi.nlm.nih.gov/articles/PMC9655691/
minus-squarewitten@lemmy.worldlinkfedilinkarrow-up1·7 months agoI think the point is that hexane is commonly used to extract seed oils, the subject of this thread.
Mostly because of his bias for veganism, which those linked videos have nothing to do with. But if you prefer more mainstream sources: https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/
https://www.medicalnewstoday.com/articles/324844#vegetable-oil
https://pmc.ncbi.nlm.nih.gov/articles/PMC9655691/
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And what of that last link?
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I think the point is that hexane is commonly used to extract seed oils, the subject of this thread.